Email info@presigewinesportugal.com
EUR €
- EUR €
Monsaraz 2019 White Wine
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.
Security policy
Delivery Policy
Return policy
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.
Monw1516
102 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Crystalline wine, citrus color, intense aroma, fruity and delicate. In the mouth it is balanced, with great softness and complexity in a fresh and elegant set
- Consumption
- 10 - 12ºC
- Enjoy
- It comes with salads, seafood, fish grilled or cooked with light sauces and sushi
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- White Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Antão Vaz, Gouveio and Arinto
- Alcohol
- 13.5%
- Vinification
- The grapes are pressed and the must obtained is clarified by decanting. The temperature of the wort is then adjusted to 15/16 ° C, selected yeasts are added and fermentation is initiated which lasts for about 2 to 3 weeks
- Total Acidity
- 5,5 g/l
- Wine Maker
- Rui Veladas and Tiago Garcia
- Ph
- 3,32
You might also like
Comments (0)
No customer reviews for the moment.
Customers who bought this product also bought:
- Out-of-Stock
CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality.
arrow_upward