|Cast||Touriga Nacional, Touriga Franca and Tinta Roriz|
|Vinification||The grapes are destemmed, crushed and vinified in a careful maceration with extraction of coloour, tannins and aroma, complemented by permanent pumping-over during fermentation. This process takes place in vats at a controlled temperature (28-30ºC)|
|Ageing||Matures in wood for a variable periods of time never less than 7 years|
|Tasting Notes||Complex and delicate nose, standing-out the resinous aromas, well integrated with notes of almonds, honey and orange. Sweet taste, elegant and balanced, well combined with the caramel suggestions. Smooth and persistent finish|
|Enjoy||Caramel desserts, dried fruits and spices|
|Bottle Size||750 ml|
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