Producer: Prats & Symington, Lda.
|Total Acidity||4,7 g/l|
|Wine Maker||Peter Symington e Charles Symington|
|Vinification||The grapes were trodden for 3 hours by a team of 20 men. The following day treading was resumed by a smaller team of about 10 men for a further 3 hours during the day and then another 3 in the evening|
|Tasting Notes||Incredibly perfumed nose packed with complex and powerful floral aromas of freshly picked violets, roses, and hints of ‘esteva’ combined with ripe berry fruit. Intense blackberry and black plum flavours and a fine tannic structure|
|Enjoy||One of the best pairings with Vintage Port is cheese (cream cheese, blue cheese and cured cheese) but it can also be enjoyed alongside many desserts, or simply on its own|
|Bottle Size||750 ml|