Producer: Casa Cadaval.
|Cast||Arinto, Verdelho, Fernão Pires and Viognier|
|Total Acidity||5,8 g/L|
|Wine Maker||David Ferreira|
|Vinification||The wine stayed on lees for 1 month to get sapid and creamy. We used inert pressing and cold temperature during fermentation to get extra freshness.|
|Tasting Notes||Pale Bright citrus colour with an intense aroma of white flowers and citric notes. The wine is fruity, fresh and lively, with a creamy and lingering after taste.|
|Bottle Size||750 ml|