Producer: Quinta do Pinto, Sociedade Comercial e Agrícola, S.A.
|Cast||Touriga Nacional, Aragonêz, Castelão|
|Vinification||Manual harvesting in cases of 20 kg. Selection of sauces and removal of stalks and soft pressing. Fermentation with indigenous yeast at a controlled temperature of 16 ° C.|
|Tasting Notes||Salmon and pink. The aroma is very good, with average intensity of ripe red fruits like strawberries and gooseberries. Dry. Good volume and balanced acidity. Fresh and seductive.|
|Consumption||10 - 12ºC|
|Enjoy||Excellent with clams and fish in general.|
|Bottle Size||750 ml|