|Cast||Syrah and Touriga Nacional|
|Total Acidity||7,01 g/l|
|Wine Maker||David Baverstock and Luís Patrão|
|Vinification||Varieties harvested and vinified separately, destemmed/crusched, stainless steel temperature controlled fermentation (22-25ºC), pressed, controlled malolactic fermentation in tank.|
|Tasting Notes||Fresh and floral violet notes from Touriga Nacional along with red berry fruits and delicate toasty notes from new French oak. Combines the dense body of Syrah with the silky texture of Touriga Nacional.|
|Enjoy||Ham, roast beef and feathered game dishes|
|Bottle Size||750 ml|
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