Pera Manca 2008 Red Wine

New product

Producer: Fundação Eugénio de Almeida

431,25 € tax incl.

The minimum purchase order quantity for the product is 3

Data sheet

Region Alentejo
Cast Trincadeira and Aragonez
Alcohol 14,5%
Total Acidity 5,1 g/l
Ph 3,70
Wine Maker Pedro Baptista
Vinification In the best years that this happens the grapes are harvested, de-stalked, lightly crushed and fermented in 12000L oak vats. There then follows a long period of maceration before the wine is matured in 3000L oak vats for 18 months
Ageing 18 months in oak vats nd 24 months in the bottle
Tasting Notes They are full-bodied, complex and elegant, with an aroma of raisin and notes of oak. Given the great quality of tannins and the oak used for aging, the wines have great longevity, needing time to achieve their full potential.
Consumption 17 - 18ºC
Bottle Size 750 ml

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Pera Manca 2008 Red Wine

Pera Manca 2008 Red Wine

Producer: Fundação Eugénio de Almeida

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