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|Vinification||Full grapes pressing followed by fermentation in climate controlled tanks. Possible rest over fine lees|
|Wine Maker||Raquel Carvalho/ Carlos Campolargo|
|Tasting Notes||"Salmon color, very slight, a very solf nose, with a distance presence of fruit, all asking for a smoked salmon around. The excellent acidity that gives it life presents and authorize think that may well evolve in the cellar"|
|Enjoy||Ideal with fish dishes or as an aperitif|
|Bottle Size||750 ml|