Quinta do Carmo 2016 White Wine
Regional White Wine Alentejano from Bacalhôa Vinhos de Portugal, S.A.
Bacalhôa Vinhos de Portugal, S.A. is one of the largest and most innovative wine companies in Portugal. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 wineries. Each of the entities that constitute Bacalh Vinhos de Portugal, S.A. - Alian Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value
- White Wine
- Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds
- Roupeiro, Antão Vaz and Arinto
- After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature
- Total Acidity
- 5,8 g/l
- Wine Maker
- Tasting Notes
- Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.
- 10 - 12ºC
- Bottle Size
- 750 ml
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