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|Besetzung||Tinta Barroca, Tinta Roriz, Touriga Franca, Touriga Nacional|
|Vinifikation||The best cuvees are chosen for Colheita ports that have been matured for at least 7 years in oak casks. During this period the wine is racked several times|
|Tasting-Notes||Considered the great nectars of Barros's House, the Colheitas are distinguished by its aromatic exuberance marked by the strength of the sweet-scented dried fruit and spices. In the mouth, stands out the silky and elegant texture|
|Genießen||As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate|
|Flasche Größe||750 ml|
Barros wines are a celebration of Portuguese talent. They were created in the beginning of the 20th century, in 1913, and soon became a reference brand to Port wine consumers. In honour of the Portuguese consumer, Barros wines encompass Port Tawny wines and Port Ruby wines