Kompassus Blanc de Noirs Bruto 2013 Sparkling White Wine
Cool weather with fog mornings.
Balanced maturation, with 3-pass harvest.
Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion
- Baga, Touriga Nacional and Pinot Noir
- Slight pressing with dry ice cooling. Fermentation in stainless steel
- 3 Years
- Total Acidity
- 6.8 g/l
- Bottle Size
- 750 ml
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