Carrocel Gold Label is produced by Alvaro Castro
Carrocel is a red wine produced by Alvaro Castro
Zulmira is a wine from Vinho Verde region
Pinot Noir by Quinta da Pellada
Tobias encruzado is produced at Quinta de Saes
Douro (also referred as Alto Douro) is a Portuguese wine region centered on the Douro river and has the most highest wine classification as a Denominação de Origem Controlada (DOC). The region is associated with Port Wine Production, and produces as much table wine as it does fortified wine, and the principal grape varieties include black grapes...
Douro (also referred as Alto Douro) is a Portuguese wine region centered on the Douro river and has the most highest wine classification as a Denominação de Origem Controlada (DOC). The region is associated with Port Wine Production, and produces as much table wine as it does fortified wine, and the principal grape varieties include black grapes Bastardo, Mourisco Tinto, Tinta Amarela, Tinta Barroca, Tinta Cao, Tinta Roriz, Touriga Francesa, Touriga Nacional, and white grapes Donzelinho Branco, Gouveio, Malvasia Fina, Rabigato, and Viosinho. The Douro wine region is situated around the Douro River Valley, is sheltered by Atlantic winds by the Marão and Montemuro mountains and has a continental climate, with hot and dry summers and cold winters. Douro is subdivided into three subregions: Baixo Corgo, Cima Corgo, and Douro Superior. The following section of wines is composed by Rosé Wines, also known as Rosado, is made from a wide variety of grapes, and may be the oldest known type of wine. It incorporates some of the color from the grapes skin, but not enough to qualify it as a red wine, and can be found across the globe. The color of Rose wine can range from a pale orange to a vivid near purple, depending the grape varieties used and the winemaking techniques. The skin contact is one of the methods to produce rosé wine, when the black-skinned grapes are crushed and the skins are allowed to remain in contact with the juice from one to three days period. The Saignée (from French bleeding) method is applied when the winemaker desires to impart more tannin and color to a red wine, where some of the pink juice can be removed at an early stage. The Vin Gris are wines made from the immediate pressing of red skin grapes without any maceration time.
Redoma Rosé wine from the Douro region of Niepoort
Carqueijal Rosé is a wine with a unique character and with a strong personality as the region from which it comes, Douro
Rosé wine from the Douro region of the Casa Agricola Roboredo Madeira
Rosé Wine from Quinta dos Avidagos produced from the grapes Tinta Barroca, Tinta Roriz and Touriga Nacional
Oscar's rosis a wine from the Quevedo family of the Douro region
Producer: Van Zellers
Produtor: Sociedade Vinhos Borges SA
Excellent roswine from Quinta do Vallado in the Douro region
Produtor: Quinta das Apegadas, Sociedade Agrola, Lda.
Producer: Quinta do Passadouro
Roswine from Quinta da Casa Amarela produced by the Tinta Roriz and Touriga Franca varieties
Producer: Veredas, Sociedade Agricola, Lda
Produtor: Sociedade Agricola da Romaneira, SA
Churchill's Estates is a roswine 100% Touriga Nacional
Rosé Wine from Lavradores de Feitoria produced by castes Touriga Franca and others
Producer: Hermínio Miguel Elias Abrantes
Producer: Esporão, SA
Muros de Vinha Rosé Wine from Quinta do Portal
Rosé Wine from Quinta do Portal produced by Tinta Roriz and Touriga Nacional grape varieties
Producer: Quinta da Pacheca
Producer: Vallegre, Vinhos do Porto S.A.
Vinha da Urze Rosé Wine from the Douro region of the Casa Agricola Roboredo Madeira
Producer: CVD - Companhia dos Vinhos do Douro, Lda