Alentejo RED Wines

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Quinta do Carmo 2014 Red Wine View larger

Quinta do Carmo 2014 Red Wine


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Regional Red Wine Alentejano from Bacalhôa Vinhos de Portugal, S.A.

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120 Items

20,82 € tax incl.

The minimum purchase order quantity for the product is 6

Data sheet

TypeRed Wine
CastAragonez, Trincadeira, Alicante Bouschet and Cabernet Sauvignon
Total Acidity5,1 g/l
Wine MakerHugo Carvalho
VinificationEach variety was vinified separately in the traditional vinification process by fermentating in stainless steel vats with controlled temperature. At the end of fermentation follows a skin maceration that takes 7 to 15 days
Consumption16 - 18ºC
Ageing12 months in French oak
Tasting NotesRed color with complex aromas of red fruits and traces of vanilla. It is a very balanced and elegant wine that has a good structure, concentrated flavours and soft tannins
EnjoyThe Alentejo region is known for its rich and unique gastronomy where a full range of meats, strong cheeses, and sausages are offered
Bottle Size750 ml
AwardsBronze Medal - Decanter World Wine Awards (2015); Bronze Medal - International Wine & Spirits Competition (2015) Silver Medal - Concurso Vinhos de Portugal (2015) ; 17 Points - Wine Magazine - (2015)

More info

Bacalhôa Vinhos de Portugal, S.A. is one of the largest and most innovative wine companies in Portugal. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 wineries. Each of the entities that constitute Bacalh Vinhos de Portugal, S.A. - Alian Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value


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Quinta do Carmo 2014 Red Wine

Quinta do Carmo 2014 Red Wine

Regional Red Wine Alentejano from Bacalhôa Vinhos de Portugal, S.A.

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