Wine born in the Vinha dos...
Wine born in the Vinha dos Andorinhos, in the Herdade do Espor produced from the caste Petit Verdot
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|Total Acidity||7.11 g/l|
|Wine Maker||David Baverstock and Luís Patrão|
|Vinification||Temperature controlled fermentation (28ºC) in small stainless steel tanks|
|Consumption||16 - 18ºC|
|Ageing||12 months spent in French oak barrels, followed by 18 months in the bottle before release onto the market|
|Tasting Notes||Complex aroma of the grape, reminiscent of the forest, moss and dry leaves. Remarkably elegant with lively acidity that lends great freshness. Long and persistent finish|
|Enjoy||Red meat and strong cheeses.|
|Bottle Size||750 ml|