Wine born in the Vinha do Telheiro,...
Wine born in the Vinha do Telheiro, in the Herdade do Espor produced from the caste Syrah
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|Total Acidity||6,85 g/l|
|Wine Maker||David Baverstock and Luís Patrão|
|Vinification||Temperature controlled fermentation (28ºC) in small stainless steel tanks|
|Consumption||16 - 18ºC|
|Ageing||12 months spent in American oak barrels, followed by 18 months in the bottle before release onto the market|
|Tasting Notes||Opaque colour, Red berry fruits aroma with notes of toast and mocha. Creamy fruit, well textured, mature tannins,persistent finish|
|Bottle Size||750 ml|