Produced from carefully selected vine...
Produced from carefully selected vine varieties, Alicante Bouschet and Aragonez, planted in the older vineyards of the Eugénio de Almeida Foundation, Alentejo region
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|Cast||Alicante Bouschet and Aragonez|
|Total Acidity||5,4 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||The grapes are fermented separately, in stainless steel vats and French oak vats, at a temperature of 27ºC, followed by maceration of 15 days|
|Consumption||16 - 18ºC|
|Ageing||15 months in new French oak barrels and 15 months in bottle|
|Tasting Notes||Dark Ruby colour. Aroma of great elegante evident fruity notes, spices (cinnamon and clove) and balsamic notes. In the mouth it is concentrated and complex, with firm tannins and velvety. Very powerful, ending with great persistence|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
The vineyard area of the Eugénio de Almeida Foundation extends over 300ha in the farms of Pinheiros, Casito, Álamo da Horta and Quinta de Valbom. The preference for the consecrated Alentejo varieties, and recommended for the Alentejo Controlled Origin Denomination, has been fundamental in the creation of the FEA wines