Red wine produced through the grape...
Red wine produced through the grape variety Syrah of Vila Santa
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|Total Acidity||5,31 g/l|
|Wine Maker||João Portugal Ramos|
|Vinification||Temperature controlled fermentation following a long maceration|
|Consumption||16 - 18ºC|
|Ageing||6 months in small new American and French oak barrels|
|Tasting Notes||A great aromatic concentration with mineral highlights, spices and even a suggestion of bitter chocolate and ripe fruits. It's a potent, elegant and smooth red, with firm tannins and a great, persistent finish|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
"To be a reference of Portuguese wines worldwide, giving identity to different wines and quality that the consumer trusts. We also wish to offer our national and international customers wines that represent the best of each region where we are present: Alentejo, yew, borders, douro and green wines. " - João Portugal Ramos