Regional red wine Alentejano from...
Regional red wine Alentejano from Monte da Ravasqueira
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|Cast||Trincadeira, Aragonês, Syrah and Alicante Bouschet|
|Total Acidity||5,4 g/l|
|Wine Maker||Pedro Pereira Gonçalves and Vasco Rosa Santos|
|Vinification||Partial crushing. Grapes are fully stripped from bunches. Cold prefermentative maceration at 6 C for 2 days, increasing the temperature and starting the fermentation slowly to 26 C|
|Consumption||16 - 18ºC|
|Ageing||50% of this wine aged 6 months in French oak barrels|
|Tasting Notes||Notes of black and red fruit, light spice, volume and integrated barrel, to bring out the intensity of varieties. In tasting, notes of cocoa with elegant attack and persistent tannins|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
|Awards||Silver medal International Wine Challenge 2013 (2011); Bronze medal Decanter World Wine Awards 2012 (2010); Bronze medal International Wine & Spirit Competition 2012 (2010)|
Connected for three generations to the Josde Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape