Rosé wine produced through the Syrah,...
Rosé wine produced through the Syrah, Touriga Nacional, Alfrocheiro and Castel varieties planted in the vineyards of the Eugénio Almeida Foundation
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|Cast||Touriga Nacional, Castelão, Syrah and Alfrocheiro|
|Total Acidity||6,1 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||The grapes are de-stalked, lightly crushed and undergo a short period of maceration, pressing and clarification of the must. Fermentation is at 16ºC in stainless steel vats and thereafter the wine is flitred and stabilized ready for drinking|
|Consumption||8 - 10ºC|
|Tasting Notes||Fruit aromas lead to a crisp, fresh palate with mouth-filling flavours of strawberry, red currant, peach and lychee, lively lingering aftertaste|
|Enjoy||Seafood, fresh grilled fish, white meats or as an aperitif|
|Bottle Size||750 ml|
The vineyard area of the Eugénio de Almeida Foundation extends over 300ha in the farms of Pinheiros, Casito, amo da Horta and Quinta de Valbom. The preference for the consecrated Alentejo varieties, and recommended for the Alentejo Controlled Origin Denomination, has been fundamental in the creation of the FEA wines