White wine from Adega de Borba,...
White wine from Adega de Borba, Alentejo region
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|Cast||Roupeiro, Arinto, Antão Vaz|
|Vinification||After immediate crushing and stemming, the free-run must (must before pressing) clarified for 18 to 24 hours. Then, the alcoholic fermentation occurred at a controlled temperature of 18ºC for 14 days|
|Consumption||8 - 10ºC|
|Tasting Notes||Bright, green-tinged, an intense aroma of tropical and citrus fruit. Smooth, fresh taste with a predominance of lime and persistent finish of citrus fruit|
|Enjoy||A pleasant accompaniment with fish, seafood, white meat, or as a cocktail|
|Bottle Size||750 ml|
Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy