With its intense but versatile personality, this wine can be served as an aperitif. It is also an excellent option with grilled fish, seafood or white meat
After static decanting, fermentation took place in a stainless-steel tank at controlled temperatures of about 15ºC. After the normal period of resting in a tank, the wine was batched, stabilized and bottled.
Rui Reguinga, Carlos Rodrigues, Bruno Pinto da Silva
The aroma of this Verdelho presents fresh notes of tropical and citrus fruits, along with an excellent minerality. It is young, irreverent and vibrant on the palate, leading to a fresh and appealing finish