Fresh potpourri, predominating aromas...
Fresh potpourri, predominating aromas of strawberry and raspberry.
1994 Item Items
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|Cast||Aragonez and Castelão|
|Total Acidity||6 g/l|
|Vinification||The fermentation occurs in small capacity stainless steel vats at a temperature of 14ºC for 4 weeks|
|Tasting Notes||Fresh potpourri, predominating aromas of strawberry and raspberry. On the palate fresh and fruity. Matching acidity, nice structure, full taste. Altogether a dense, medium-bodied, fresh and fruity wine for every season|
|Enjoy||Seafood and spicy dishes|
|Bottle Size||750 ml|
The winery was created in 1997, when Dorina Lindemann, daughter of Jorge Böhm, an oenologist licensed by the University of Geisenheim (Hessen), came from Germany to Portugal with her husband and, taking advantage of existing vineyards linked to his father's technical breeding program , dedicated to the production of wine.