Grown with Baga grape planted in...
Grown with Baga grape planted in chalky-clay soils in vines with an average age of 40 years-old. Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity) during 12 months.
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|Vinification||Vinified in stainless steel vats during 10 days, it was matured in used casks (650l of capacity)|
|Enjoy||To be dished up with gamey meats as well as other red meat dishes|
|Bottle Size||750 ml|
The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century