Red wine from the region of bairrada...
Red wine from the region of bairrada where the Touriga Nacional grape variety predominates
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|Total Acidity||5 g/l|
|Wine Maker||Manuel Soares|
|Vinification||Fermentation and maceration take place in small capacity tanks at controlled temperatures, followed by a post-fermentation maceration|
|Consumption||16 - 18ºC|
|Ageing||In French oak barrels for 1 year and later in bottle for at least 12 months|
|Tasting Notes||Very intense garnet color. In the nose the notes of cassis, cherry and chocolate stand out integrated with notes of wood. Balanced and elegant. Black fruits, figs and spices stand out with firm, round tannins. Very long and creamy mouth finish|
|Enjoy||Ideal in the accompaniment of red meats in unctuous sauce, cheeses or conventual sweets in dessert.|
|Bottle Size||750 ml|