Red wine from Quinta da Aveleda in...
Red wine from Quinta da Aveleda in the Bairrada region
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|Cast||Touriga Nacional, Tinto Cão|
|Total Acidity||5,4 g/l|
|Wine Maker||Manuel Soares|
|Vinification||Fermentation and maceration take place in small capacity tanks at controlled temperatures, followed by a post-fermentation hot maceration for about 3 weeks.|
|Consumption||16 - 18ºC|
|Ageing||In French oak barrels for one year and later in bottle, approximately 1 year.|
|Tasting Notes||Color purple, intense notes of cassis, chocolate and jam, integrated with wood and tobacco leaf. Very creamy and powerful, revealing notes of black fruit, jam and chocolate. The tannins are firm and round, offering an extremely long and creamy finish.|
|Enjoy||It is suggested to open the bottle half an hour before the meal. Dishes based on red meat such as steak with foie gras sauce, or fowl dishes (wild boar, fallow deer, etc.) marry perfectly with this wine.|
|Bottle Size||750 ml|
Aveleda S.A. is a family business that has been run and guided by generations of the same family for more than three centuries, whose talent has always been devoted to producing wines with the quality that is recognized and whose fame has long crossed the borders