Vinha do Putto 2013 Red Wine
- Tinta Roriz, Touriga Nacional, Syrah and Merlot
- Total destemming, separated fermentation in small vats using mechanical tread. Rest in third year barrels for 3 to 6 months.
- 3 to 6 months
- Wine Maker
- Raquel carvalho / Carlos Campolargo
- Tasting Notes
- "Good color, aroma of wild berries, a light wood. Ripe fruit persists in the mouth, with the average structure, some acidity to liven, engaging, lively, good wine for the day to day"
- 16 - 18ºC
- Bottle Size
- 750 ml
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