Excellent Dry White from Barros, a...
Excellent Dry White from Barros, a brand that stands out in the history of Port wine, from its foundation, dating back to 1913
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|Wine Maker||Pedro Sá|
|Vinification||The grapes are destemmed, crushed and vinified in a careful maceration with extraction of colour, tannins and aromas of the pellicle, complemented by permanent pumping-over during fermentation.|
|Consumption||8 - 10ºC|
|Ageing||Obtained by the lotation of wines with variable levels of maturation and source, lead through the ageing in stainless-steel and wood for a minimum of 3 years, resulting in a rich wine, aromatic and with a balanced sweetness.|
|Tasting Notes||Lively citrine colour. Aroma with rich fruit flavors and good balance on the palate|
|Enjoy||As an appetizer, dessert, melon, cheese, almonds, cakes and chocolate|
|Bottle Size||750 ml|