Regional White Wine Alentejano from...
Regional White Wine Alentejano from Bacalhôa Vinhos de Portugal, S.A.
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|Cast||Roupeiro, Antão Vaz and Arinto|
|Total Acidity||5,8 g/l|
|Vinification||After a very gentle pressing the must undergoes a cold static decanting, and is aged for seven days "SURLIE”, fermentation takes place in stainless steel vats at a controlled temperature|
|Consumption||10 - 12ºC|
|Tasting Notes||Good natural acidity that gives it a unique freshness and vivacity. On the nose you may feel aromas of tropical fruit, giving it an exotic sublime touch.|
|Enjoy||Seafood, white meats, light salads, pasta and snacks such as peanuts and toasted almonds|
|Bottle Size||750 ml|