White wine produced from the...
White wine produced from the Roupeiro, Ant Vaz and Arinto varieties, planted in the vineyards of the Fundação Eugénio de Almeida
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|Cast||Antão Vaz, Roupeiro and Arinto|
|Total Acidity||5 g/l|
|Wine Maker||Pedro Baptista|
|Vinification||Fermentation at controlled temperature of 16ºC|
|Consumption||10 - 12ºC|
|Tasting Notes||Limpid. Open garnet color with small violet reflexes. Fruity aroma with ripe cherries and dry hay. Young, fresh, soft tannins with good volume and very round. Nice and smooth with fresh finish|
|Bottle Size||750 ml|