Excellent Reserva white wine produced...
Excellent Reserva white wine produced exclusively from pure grapes of the Antão Vaz grape variety from the oldest vineyards of Quinta de Quetzal
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|Total Acidity||5 g/l|
|Wine Maker||Rui Reguinga e José Portela|
|Vinification||After the grapes are crushed the resulting must undergoes 48 to 72 hours of static clarification. Fermentation takes place in new barrels of French or American oak at a temperature of between 14º C and 16º C for a 30-day period|
|Ageing||8 more months in barrel with weekly batônnage|
|Tasting Notes||The wine presents a lemon colour and complex full aroma with outstanding notes of ripe tropical fruit, toast and spices. In mouth the wine is smooth, unctuous and very persistent|
|Enjoy||White meats, refined and complex fish dishes and shellfish.|
|Bottle Size||750 ml|
Quinta do Quetzal is located in the heart of the Alentejo region on the slopes of Vidigueira. It is in the immediate vicinity of the oldest Roman winery of which there is record in the Iberian Peninsula. The microclimate and the hills create the ideal conditions for a unique terroir