Alabastro White is a regional...
Alabastro White is a regional Alentejo wine of Bacalhôa Vinhos de Portugal
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|Cast||Roupero, Fernão Pires and Antão Vaz|
|Total Acidity||6,3 g/l|
|Wine Maker||Hugo Carvalho|
|Vinification||The grape varieties were vinified separately, fermenting at low temperatures to conserve the aromas. After a very gentle pressing and a static cold settling, the fermentation takes place in temperature controlled stainless steel tanks|
|Ageing||Stainless steel tanks|
|Tasting Notes||Pale yellow color. A fruity and intense aroma where notes of exotic fruit predominate. Fruity palate with nuances of tropical fruits. At the end it is slightly acid, which gives it elegance and presence|
|Enjoy||It blends in perfectly with seafood, white meats, light salads, pasta and snacks like roasted peanuts and almonds|
|Bottle Size||750 ml|
Bacalhôa Vinhos de Portugal, S.A. is one of the largest and most innovative wine companies in Portugal. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 wineries. Each of the entities that constitute Bacalhôa Vinhos de Portugal, S.A. - Aliança Vinhos de Portugal, Quinta do Carmo and Quinta dos Loridos - corresponds to a production center with its own characteristics and a heritage with intrinsic cultural value