Regional White Wine Alentejano from...
Regional White Wine Alentejano from Altas Quintas
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|Cast||Verdelho and Arinto|
|Total Acidity||5,1 g/l|
|Wine Maker||João Lourenço|
|Vinification||The fermentation was carried out in French oak barrels, at a controlled temperature of 14 ° C|
|Tasting Notes||Citrine colored wine. With aromas of fresh tropical fruit, spices and wood. In the mouth, it has the characteristic freshness of the region, greasiness, and a long and persistent finish|
|Enjoy||Can accompany oven dishes or with some cooking complexity|
|Bottle Size||750 ml|