Alentejo regional white wine...
Alentejo regional white wine resulting from the best batch of two white grapes from each vintage, with excellent adaptation to the Herdade do Esporão terroir
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|Cast||Roupeiro & Viosinho|
|Total Acidity||6,5 g/l|
|Wine Maker||David Baverstock and Sandra Alves|
|Vinification||Moderate pressing in pneumatic press, static decanting of the must, fermentation with controlled temperatures in stainless steel tanks at 14ºC:|
|Tasting Notes||Clear appearance, citrus color. In the nose predominates the citrine fruit, some grapefruit and slight floral nuances.In the mouth it is fresh and creamy, with slight minerality and a long and persistent finish|
|Bottle Size||750 ml|