White Wine from Terra d’Alter in...
White Wine from Terra d’Alter in Alentejo region
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|Cast||Síria, Arinto and Viognier|
|Wine Maker||Peter Bright|
|Vinification||Total destemming followed by cold crushing. Cold decanting for 48 hours. Fermentation in stainless steel with temperature control (12 to 14 degrees) for 20 days|
|Consumption||10 - 12ºC|
|Tasting Notes||Citrus color. Aroma relatively intense, fruity and with floral scent. Fruity, in permanent dialogue between the freshness and some weight and sweetness that the wine presents. It finishes with medium persistence and pleasant to the fruit|
|Enjoy||Good with seafood, grilled fresh fish, white meats and as an appetizer|
|Bottle Size||750 ml|