Tapada de Coelheiros White Wine is...
Tapada de Coelheiros White Wine is made from Arinto and Roupeiro coming from Vinha da Sobreira, Alentejo region
120 Item Items
Warning: Last items in stock!
|Cast||Roupeiro, Arinto and Roupeiro|
|Total Acidity||5,97 g/l|
|Wine Maker||António Saramago|
|Vinification||Partly fermented in french oak casks at 16ºC and the remainder in stainless vats at 18ºC|
|Ageing||8 months in barrel with bâtonnage|
|Tasting Notes||Complex nose where the tropical fruit from the Roupeiro is evident, combined with notes of grapefruit and the freshness of the Arinto lime bark. The palate is dominated by creaminess and greasiness. Long and persistent ending|
|Bottle Size||750 ml|