Olho de Mocho Reserva white wine is...
Olho de Mocho Reserva white wine is produced with the best grapes of each vintage, from the Antão Vaz variety, in the Alentejo region
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|Total Acidity||6,5 g/dm3|
|Wine Maker||Catarina Vieira & Pedro Ribeiro|
|Vinification||Manual harvest in early hours. After a 12-hour cold peliculiar maceration, fermentation lasted 20 days at controlled temperature in new French oak barrels. After the fermentations period, the wine underwent a daily "batonnage" for a period of 5 months|
|Ageing||4 months in bottle|
|Tasting Notes||Citrine in colour with a strong aroma of minerality and hints of flint. Full mouth, with excellent acidity providing an intense freshness: a relevant unctuiusness with a long, structured ending|
|Bottle Size||750 ml|