Guadaloupe is a white Alentejo...
Guadaloupe is a white Alentejo Regional wine from Quinta do Quetzal
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|Cast||Antão Vaz, Roupeiro, Arinto|
|Total Acidity||5,3 g/l|
|Wine Maker||Rui Reguinga and José Portela|
|Vinification||The resulting must flows into a stainless steel vat, which is located inside a refrigerated chamber, where it undergoes 48 hours of static clarification at low temperatures. The must ferments from 15 to 20 days, at 14 ºC|
|Tasting Notes||With a fruity flavour, hints of tropical fruit, and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine.Share it with friends|
|Enjoy||Drink on its own or with light meals such as fish, shellfish or white meat|
|Bottle Size||750 ml|