A good 10 Years Old Tawny Port from...
A good 10 Years Old Tawny Port from Churchill's that has the complexity of age, whilst still retaining some of the freshness and acidity of youth. This is the art of blending a Port wine with an average age of ten years
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|Cast||A field blend of many varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca|
|Consumption||10 - 12ºC|
|Ageing||After fermentation, 10 Years Old Tawny Port Wine goes through an ageing period in seasoned oak casks for approximately 10 years|
|Tasting Notes||Red colour with flashes of amber, elegant and subtle, complex on the nose, with expressive notes of dry fruits combined with hints of Orange peel, full on the mouth shows an excellent vinosity and freshness, allowing it to finish long and persistent|
|Enjoy||10 Years Old Tawny Port combines very well with soft cheeses like Brie and Camembert and Fruit cake|
|Bottle Size||500 ml|
|Awards||Decanter Panel Tastings 2018: 89 points|
Churchill’s was founded in 1981 by John Graham, making it the first Port Wine Company to be established in 50 years.