Port of Dalva wine vinified from a...
Port of Dalva wine vinified from a single year, 1995 (Harvest)
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|Consumption||12 - 13ºC|
|Ageing||Minimum of 7 years in oak cask|
|Tasting Notes||Intense aroma and taste: fruit jelly, quince jam, spices, in the younger wines. With age the wine develops other tastes: nuts, cinnamon, coffee, but always fresh and elegant|
|Enjoy||Goes well with all kinds of desserts, especially those prepared with eggs and nuts almonds, hazelnuts, walnuts|
|Bottle Size||750 ml|
C. Da Silva (Wines) SA is a house of strong tradition in Port wine. Founded in 1862, its current name was defined in the first decades of the twentieth century, when Mr. Clemente da Silva received the company through marriage