Quinta da Pellada red wine of the Dão...
Quinta da Pellada red wine of the Dão region
3 Item Items
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|Cast||Field Blend of the old vineyard, Touriga Nacional and Tinta Roriz|
|Total Acidity||6,03 g / dm3|
|Wine Maker||Álvaro Castro|
|Vinification||The fermentation took place in stainless steel mill with controlled temperature (28º to 31º C)|
|Ageing||14 months in allier oak casks|
|Tasting Notes||Intense ruby color, lush and floral aroma with a well-married wood, smoky notes and vanilla. In the mouth, compote notes, fine tannins and good quality, conferring a great complexity, long and appealing|
|Bottle Size||750 ml|
The first known historical references to Quinta da Pellada appear around 1570. The D Demarcated region was established in 1908, framed by three mountainous massifs - Buco, Caramulo and Serra da Estrela - that preserve it from the Atlantic winds and very special climatic conditions