A very high altitude red, very...
A very high altitude red, very elegant, produced with the national queen breed, the Touriga Nacional. With a floral and fruity aroma, complemented with mineral and spice notes, it also reveals the French oak barrels toasted. The palate has a good presence, is fresh, structured and persistent.
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|Total Acidity||5.5 g/l|
|Vinification||Vinified by the traditional process with prolonged maceration in inox vats with controlled fermentation temperatures of 26ºC|
|Consumption||16 - 18ºC|
|Ageing||9 months in french oak|
|Tasting Notes||A distinct and sophistication wine, wich results an expressive aroma of spices, highlighting the ripe fruits and marigold flavours|
|Enjoy||Meat dishes and game|
|Bottle Size||750 ml|
Madre de Água, like every farm has a history. Ours is more recent, reports to 2007, implanted in the footbills of Serra da Estrela. Sustained project that respects the nature, the man, the arts and traditions.