Cabriz red, from the Dão region, is...
Cabriz red, from the Dão region, is composed of the Alfrocheiro, Tinta Roriz and Touriga Nacional varieties
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|Cast||Alfrocheiro, Tinta Roriz and Touriga Nacional|
|Wine Maker||Osvaldo Amado|
|Vinification||Alcoholic fermentation at 26ºC and prolonged skin maceration|
|Ageing||6 months in French oak barrels|
|Tasting Notes||Intense ruby color. Aroma fruity, fresh red berries, jelly of fruits of the forest, spices and toasted notes. Fruity, soft, elegant and harmonious flavor|
|Enjoy||deal to accompany soft cheeses and delicacies based on elaborate fish, white and red meats of moderate confection of Mediterranean, Chinese, Indian and African cuisine|
|Bottle Size||750 ml|