Munda red wine from Quinta do Mondego...
Munda red wine from Quinta do Mondego produced by the Touriga Nacional variety
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|Total Acidity||4,9 g/l|
|Wine Maker||Joana Cunha|
|Vinification||Stalk removal and soft crushing. Fermentation in small stainless still tanks for 8 days at 25ºC. Malolactic fermentation and aging in new French oak casks|
|Consumption||15 - 17ºC|
|Ageing||In new French oak casks for about 18 months|
|Tasting Notes||Complex aroma when tasting with flavors of ripe blackberries and plums, violet and bergamot flowers, chocolate, coffee, and spices. Well structured, elegant and complex wine|
|Enjoy||Meat, Game and Creamy cheese|
|Bottle Size||750 ml|
In 1994, the Fontes da Cunha family acquired 1.5 hectares of Quinta do Mondego with a very clear objective, a holiday home and weekend where the vintage was only seen as a moment of fun between the family and the friends. With the first restructuring of the vineyard in 1996, the scenario changes completely and, a year later, the first vineyard is planted. In 2003, with the vine already organized and planted the family meets and makes the first harvest of Touriga Nacional that gave rise to the first MUNDA Tinto. This gave birth to the new D brand of wine that, year after year, has conquered the world. At present, with a total of 70 hectares, Quinta do Mondego - located in Nelas - is one of the most important farms of this wine region of Portugal. In an unforgettable setting, Quinta's vineyards run along the banks of the Mondego River, which makes wine unique and fresh