Cabriz white, from the Dão region, is...
Cabriz white, from the Dão region, is composed of the Encruzado, Bical, Malvasia Fina and Cercial grapes varieties
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|Cast||Encruzado, Bical, Malvasia Fina and Cerceal|
|Total Acidity||5,8 g/l|
|Wine Maker||Osvaldo Amado|
|Vinification||Total destemming, soft pneumatic pressing, natural static clarification and fermentation at 15°C|
|Ageing||2 months in bottle|
|Tasting Notes||Citrus color defined with slight greenish tones. Distinctive aromatic intensity, tropical fruits, exotic, citrus blossom and linden. Fruity, fresh, elegant and harmonious flavor|
|Enjoy||Ideal to accompany delicacies based on fish and white meats from Mediterranean, Chinese, Indian, African or as an appetizer|
|Bottle Size||750 ml|
|Awards||Silver Medal - The best bottled wines of Dão 2016; 100 Top Values of 2016 Rich Whites - Wine Spectator; Best Buy - Wine Enthusiast 2016|