Castello D'Alba Vinhas Velhas red...
Castello D'Alba Vinhas Velhas red produced by the varieties Touriga Nacional, Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca and Souz of the Douro region
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|Cast||Touriga Nacional, Tinta Amarela, Tinta Barroca, Tinta Francisca, Tinta Roriz, Touriga Franca and Souzão|
|Total Acidity||5,3 g/dm|
|Wine Maker||Rui Roboredo Madeira|
|Vinification||Reception with destemming and crushing immediately. Fermentation in stainless steel tanks of 18 tons capacity, with tanning at around 26ºC. Intense and prolonged macering and partial malolactic fermentation in oak barrels.|
|Ageing||18 months in new and used French oak barrels.|
|Tasting Notes||Wild fruits, notes of spice, spices, very expressive violets and very fresh notes of basil and bergamot. Tannins very soft and very mature, fresh and aromatic, very elegant, with an unusually long finish.|
|Enjoy||Fantastic with Iberian ham, baked goods, game, smoked and other dark meat dishes typically Mediterranean and very intense. Excellent with cured sheep cheeses.|
|Bottle Size||750 ml|
In one of the most remote areas of the Iberian peninsula, in the area between the Upper Douro and Beira Alta, it was in the family that the passion of Rui Roboredo Madeira was born for the aromas and scents of this land. After having contacted many cultures to live and make the wines, in several point of the globe, returned to the great Douro Valley