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|Total Acidity||5.1 g/l|
|Wine Maker||Jorge Lourenço|
|Vinification||After fermentation, with about a week of maceration, the wine was racked to stainless steel vats, where suspended solids settled. After the malolactic fermentation, a part was transferred to oak barrels, where it aged|
|Tasting Notes||It has a strong aroma, evidencing floral notes and ripe fruit, showing excellent combination with the notes of oak, that give it more complexity and enhance its elegance. In the mouth it is remarkable for the structure, balance and persistent finish|
|Enjoy||The wine is suited for refined roasted dishes or game|