Red Wine from the Douro Region, made...
Red Wine from the Douro Region, made from the Touriga Franca, Tinta Roriz and Touriga Nacional grape varieties
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|Cast||Touriga Franca, Touriga Nacional and Tinta Roriz|
|Total Acidity||4,8 g/l|
|Wine Maker||João Portugal Ramos & José Maria Soares Franco|
|Vinification||Upon arrival at the winery grapes are carefully selected ,de-stemmed and gently crushed followed by a cold maceration (10 to 12ºC) during 3 days. Fermentation takes place in stainless steel tanks at controlled temperature inferior to 25º C|
|Tasting Notes||Aroma dominated by fresh red fruits like strawberries and blackberries also showing notes from ageing in barrels. Round and ripe tannins well integrated in its body and volume. Fresh, soft and elegant finish|
|Bottle Size||750 ml|
|Awards||Decanter WW Awards 2018, 93/100 Points (Silver Medal) – 2018|
"To be a reference of Portuguese wines worldwide, giving identity to different wines and quality that the consumer trusts. We also wish to offer our national and international customers wines that represent the best of each region where we are present: Alentejo, yew, borders, douro and green wines. " - João Portugal Ramos