Red wine made from the Syrah grape...
Red wine made from the Syrah grape variety of Quinta do Noval, Douro region
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|Wine Maker||António Agrellos|
|Vinification||Remontage method for wine in stainless steel vats, with temperatures held at 26ºC|
|Consumption||16 - 18ºC|
|Ageing||18 months in French oak casks|
|Tasting Notes||This pretty, peppery red offers fine balance and texture. Cherry, mineral and spice flood the midpalate, with notes of mocha, mineral and dark chocolate on the finish|
|Enjoy||Red meats, roast beef and grilled meats|
|Bottle Size||750 ml|
Quinta do Noval is distinguished by the beauty of its terraces, the house, warehouse and typical wineries, which continue in current use. It was acquired in 1894 by Antio Josda Silva, who developed it in the next three decades. Their descendants (recently the van Zeller family) maintained the farm until 1993, the year it was acquired by AXA. In 1997, Quinta do Noval pioneered centralizing all its activities in the Douro Valley