Maria Mansa red wine from Quinta do...
Maria Mansa red wine from Quinta do Noval, Douro region
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|Cast||Touriga Nacional, Touriga Franca, Tinta Roriz and Tinto Cão|
|Wine Maker||António Agrellos|
|Vinification||The wine is vinified in our specially designed conical stainless steel temperature controlled vats, within a temperature range of 25/28°C|
|Consumption||16 - 18ºC|
|Ageing||14 months in French oak barrels of different ages|
|Tasting Notes||Red fruits on the palate, typical of the wines from this region, in good harmony with the notes of wood. This balance gives us a high quality wine from the Douro which is softer and more immediately accessible|
|Enjoy||Meat, cheeses and mediterranean cuisine|
|Bottle Size||750 ml|
Quinta do Noval is distinguished by the beauty of its terraces, the house, warehouse and typical wineries, which continue in current use. It was acquired in 1894 by Antio Josda Silva, who developed it in the next three decades. Their descendants (recently the van Zeller family) maintained the farm until 1993, the year it was acquired by AXA. In 1997, Quinta do Noval pioneered centralizing all its activities in the Douro Valley