Reserva Red Wine from Quinta de La...
Reserva Red Wine from Quinta de La Rosa in Douro region
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|Cast||Touriga Nacional and others|
|Total Acidity||5,3 g/dm3|
|Wine Maker||Jorge Moreira|
|Vinification||The wine was first trodden by foot in granite lagares and then fermented in small stainless steel vats and matured in Allier French oak casks|
|Tasting Notes||Pretty floral notes give a dramatic impact to this very attractive wine.Excellent structure and a texture full of fruit that one can find exactly the same flavours on the nose as on the palate|
|Enjoy||Served with red meats and more powerful dishes. It also goes well with cheese, especially the Serra cheese found in Portugal. It is a wine that can be drunk now or aged for up to 10 years|
|Bottle Size||750 ml|
|Awards||93 pts Cellar Selection WE August 2014; 95 pts Robert Parker, WA May 2014; Gold Medal Berlin Wine Trophy March 2014; 9 93 pts Markus del Monego MW & Andreas Larsson Tasted 100% Blind March 2014|
Quinta de la Rosa has belonged to the Bergqvist family since 1906. It currently has 55 hectares of vineyards, is located in the northern interior of Portugal, 100 kms from Oporto. It is located in the heart of Alto Douro Vinhateiro in area of 'A' quality grapes, on the right bank of the river Douro near Pinh